ABOUT JOSEF'S TABLE
Led by Chef de Cuisine Anthony Rodriquez. Josef's Table brings to South Florida an Austro-European fusion derived from the best European tradition.
Chef Rodriquez menus incorporate local seafood, farm fresh produce, and spices from around the World. He then updates these classics to create a light and sophisticated presentation more in tune with the modern American palate.
Additionally, Josef’s Table offers an extensive wine list assembled by General Manager/Sommelier Krista McCracken. This list features varietals from around the world with no less than 25 offerings available by the glass.
Josef's Table offers a truly European elegant dining experience in an elegant setting punctuated with just the slightest dash of nostalgia.